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                By reservations only

Tables sits 10 comfortably, and 6 seats at the bar.

First Coarse-pick 2

Local Caught Ceviche-Chefs choice

                        or

Authentic Bruschetta, fresh made every time

                        or

Quartered and grilled Romaine with Chef              made dressing and croutons

                        or

Imported Cheese board with pickled Shrimp

                        or

Burrata Cheese over Heirloom Tomatoes drizzled with aged balsamic and truffle oil

                        or

         Chef made Shrimp Bisque 

                  Main Course-pick one

       served with Chef made bread and Key Lime Tarts

Surf and Turf-Seasonal pricing for surf always served with Beef Tenderloin, chefs choice starch and seasonal vegetable.

                           or

Seafood Pasta Puttanesca, deconstructed, you pick the spice level with Chef made sauce and Penne Pasta.

                           or

Spanish Valencia Style Paella, seasonal pricing, you pick the seafood. Served Table Side.

                             or

My Family Style Sunday Gravy served with all the fixings, Pork Sausage and meatballs cooked all day in sauce. (Served family style)

                             or

Large Bay Scallops seared in brown butter served with Shitake Mushroom and Asparagus Risotto.

Please no BYOB We have a fantastic wine selection, with offerings of Beers, soda and teas.