By reservations only
Tables sits 10-12 comfortably, and 6 seats at the bar.
A Simple way to share a meal with Family and friends
(Host picks the menu)
Family Style $75 per Guest (minimum 10 PPL)
please call for availability, no last minute request.
Served with Grilled Caesar Salad, Chef made Caesar dressing and croutons, Chefs choice appetizer(Chef made from Scratch fresh out of the Over Bread, Chef made Key Lime Tarts (As Featured on Episodes of Eat This TV) Cooking with Chef Leigh Ann.
Our options are limitless, let Chef Leigh Ann create a perfect menu for your event. A simple Comfort meal served family style. Give the Chef a call and we can go over options. 305-731-5654
Style-Italian, Cuban, Caribbean, Asian Fusion
Protein-Beef, Pork, Salmon, Chicken, Seafood (Market Rate)
Starch-Pasta, Potato, Rice
If your a smaller group 5-6 people, The Chef will serve you at the Bar, not the Table. (Think of it as a cooking experience).
Cook your Catch is available at $45.00 per person.
Elegant Four Course Meal $125 per guest
A Meal Shared is a meal remembered (Please call for availability)
All courses are exquisitely plated by Chef Leigh Ann
Choose 2 apps, 1 entrée all meals are served with Chef Leigh Ann's Signature Made from scratch Bread and Key Lime Tarts, as featured on Eat This TV, Cooking with Chef Leigh Ann.
Authentic Thick sliced Bruschetta (Chefs choice)
Signature Dish, Grilled Caesars Salad
Burrata served with Heirloom Tomato (seasonal)
Cuban style Tomato, Avocado, Red onion and chef made KL Vinaigrette
Caribbean style Mango, Cucumber, Avocado topped with Arugula and chef made KL Vinaigrette
Chefs Choice Soup or Bisque
Key West Pink Shrimp served with Chef Made Roasted red pepper Cocktail Sauce
Ahi Tuna Spoons or Poke'
Peruvian Style or Mexican style Ceviche (Fresh fish caught local)
Deconstructed Pasta Puttanesca or Scampi (Seasonal )local Seafood or Italian Sausage served with Fresh made Pasta and Puttanesca sauce.
Surf (fresh local caught and seasonal) and Beef Tenderloin Medallion served with chefs choice,sauce, starch and season veggie.
Bay Scallops/Key West Pinks seared with Brown butter and sage over Chefs choice Risotto
Lamb Chops or Beef Tenderloin grilled with Chef made Chimichurri over Chef choice starch and season veggie
Chicken can be substituted, and Cauliflower for Vegetarians
Chef can recommend Wine to serve , paired for each course Or choose your own bottle from the best wine selection in Marathon.
Here at The Table we do our best to source local and fresh ingredients and guarantee we make everything from scratch. Our menu is always changing and updating with new items, if you have any allergies or dietary need please let us know so we can accommodate.
Charcuterie Table starts at $500 serves 10 ppl, we remove the chairs, so you and your guest can mingle, nosh and drink fabulous wine.
Assorted smoked meats, Duck Pate Foie Gras, Smoked Wahoo, Assorted Cheeses, Pickles, Chef Pickled vegetables and Key West Pinks. Olives, peppers, dried Fruits, breads and crackers.