Clouds in my Coffee Catering
Serving Marathon and the middle Keys
Private Chef and Inflight Catering
305-731-5654 - laccatering18@gmail.com
Samples of
Private Chef Menus
This will be a starting point to Create your perfect Menu
All dinners include an ending of my signature homemade bread and Key Lime Pies
Havana Night
Fresh fish Ceviche served with Yucca chips
Avocado/tomato/onion salad with Key Lime Vinaigrette
Roasted Cuban Mojo pulled Pork (4oz per person)
Cilantro lime rice and black beans
Maduro (sweet plantains)
Surf and Turf
Tuna torta spoons
Beef Tenderloin medallions and Key West Pinks marinade in Chimmichurri and pan seared to order served with heirloom cherry tomatoes over mashed potatoes.
Italy Under the Florida Sun
Fresh tomato Brushetta
Signature Grilled Caesar Salad
Seafood Pasta Puttanesca (local seasonal seafood) spicy red sauce over penne pasta
Caribbean Nights
Key West Pinks poached and served with Roasted red pepper cocktail sauce
Mango, Cucumber, avocado over arugula with Key lime Vinaigrette
Mahi Mahi Chimichurri grilled (6oz portion per person)
Yellow rice
Mixed roasted veggies
Maduro
Spanish influenced Cayo Hueso
Seafood Paella
Cook Your Catch
Ceviche
Hushpuppies
Fresh fish taco bar or
However you like it.
Cilantro rice and black beans or
Yellow rice and peas
