Clouds in my Coffee Catering
Serving Marathon and the middle Keys
Private Chef and Inflight Catering
305-731-5654 - laccatering18@gmail.com
Samples of
Private Chef Menus
This will be a starting point to Create your perfect Menu
All dinners include an ending of my signature homemade bread and Key Lime Pies
Havana Night
Fresh fish Ceviche served with Yucca chips
Avocado/tomato/onion salad with Key Lime Vinaigrette
Roasted Cuban Mojo pulled Pork
Cilantro lime rice and black beans
Maduro (sweet plantains)
Italy Under the Florida Sun
Fresh tomato Brushetta
Signature Grilled Caesar Salad
Seafood Pasta
(local seasonal seafood) spicy red sauce or Scampi Style over penne pasta
Meatballs and sausage can be added to make it a feast
Spanish influenced Cayo Hueso
Seafood Paella, you pick the ingredients
Or
​ A low Country Boil, Fresh Local Seafood, red potatoes, Corn, Sausage. Cooked low and slow
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Both can have a starter and salad.
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Ive had several request to do Habachi style. If you have the Flat Stone grill, Absolutely. Lets have some fun.
Surf and Turf
Tuna torta spoons
Beef Tenderloin medallions and Key West Pinks marinade in Chimmichurri and pan seared to order served with heirloom cherry tomatoes over mashed potatoes.
Caribbean Nights
Key West Pinks poached and served with Roasted red pepper cocktail sauce
Mango, Cucumber, avocado over arugula with Key lime Vinaigrette
Mahi Mahi Chimichurri grilled (6oz portion per person)
Yellow rice
Mixed roasted veggies
Maduro
Cook Your Catch
Ceviche
Hushpuppies
We can do a taco bar, OR Pan seared or Grilled
Cilantro rice and black beans or
Yellow rice and peas
