samples of

            Private Chef Menus

This will be a starting point to          create your perfect Menu


All dinners include an ending of my signature homemade bread and Key Lime Pies

Havana Night

Fresh fish Ceviche served with Yucca chips

Avocado/tomato/onion salad with Key Lime Vinaigrette

Roasted Cuban Mojo pulled Pork (4oz per person)

Cilantro lime rice and black beans

Maduro (sweet plantains)

Surf and Turf

Tuna torta spoons

Beef Tenderloin medallions and Key West Pinks marinade in Chimmichurri and pan seared to order served with heirloom cherry tomatoes over mashed potatoes.

Italy Under the Florida Sun

Fresh tomato Brushetta

Whole cooked and stuffed Artichokes

Seafood Pasta Puttanesca (local seasonal seafood) spicy red sauce over penne pasta

Spanish influenced Cayo Hueso

Seafood Paella

Caribbean Nights

Key West Pinks poached and served with Roasted red pepper cocktail sauce

Mango, Cucumber, avocado over arugula with Key lime Vinaigrette

Mahi Mahi Chimichurri grilled (6oz portion per person)

Yellow rice

Mixed roasted veggies


Beach Party

Tuna poke

Wahoo smoked fish spread

Fresh fish taco bars with all the fixings ( Guacamole, pica degalo,crema)

Cilantro rice and black beans

Mango slaw

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