Cooking in the Keys
You catch it, I will help you cook it. Todays catch: #Keywestpinks Key West is known for its shrimp , which is caught locally and served up fresh in local restaurants. So you think! The truth is ,most restaurants serve Tiger or whites. Key West once a bounty of Shrimpers, is now reduced to a few boats left on Stock Island. You can still get your hands on them, at reputable locations, or local fish markets, from$12.99 to $25.99 per lb, depending on size. My favorites #Brutus