Im Chef Leigh Ann
I was raised in an Italian Family with some amazing Cooks. My grandparents came to America from Calabria and Naples. In the 40's they opened several restaurants in the New Jersey area. My mother was raised on these recipes and taught them to me. I owned and operated my own restaurant for 25years. My passion is food and wine, my roots are Italian, however living in the Fabulous Florida Keys, I love to source Local Seafood and ingredients, so when ever possible I add the Caribbean Spin. I'm Culinary trained in Classical and Ethnic Food. Lets start cooking.
Reserve your Cooking Classes
Minimum is 6 People Starts $75 per person
Most classes are Instructional, But can be done with Hands on.
Class starts at 4PM
Usually 3-4 hours
Sit and enjoy yummy food and Wine as the class is taught.
Call to make your reservation today and discuss menu options.