top of page


Im Chef Leigh Ann

I was raised in an Italian Family with some amazing Cooks. My grandparents came to America from Calabria and Naples. In the 40's they opened several restaurants in the New Jersey area. My mother was raised on these recipes and taught them to me. I owned and operated my own restaurant for 25years. My passion is food and wine, my roots are Italian, however living in the Fabulous Florida Keys, I love to source Local Seafood and ingredients, so when ever possible I add the Caribbean Spin. I'm Culinary trained in Classical and Ethnic Food. Lets start cooking.

  • Facebook
  • Twitter
  • LinkedIn
  • Instagram

Reserve your Cooking Classes

Must be 6 People: $125 per person

Most classes are Instructional, But can be done Hands on.

Class starts at 4PM and usually lasts  3-4 hours

reservations are required, no walk-ins.

Come Sit and enjoy yummy food and Wine as the class is taught.

Call or use the calendar below to make your reservation today and discuss menu options.


I'm always looking for new and exciting opportunities. Let's connect.


bottom of page