Im Chef Leigh Ann

I was raised in an Italian Family with some amazing Cooks. My grandparents came to America from Calabria and Naples. In the 40's they opened several restaurants in the New Jersey area. My mother was raised on these recipes and taught them to me. I owned and operated my own restaurant for 25years. My passion is food and wine, my roots are Italian, however living in the Fabulous Florida Keys, I love to source Local Seafood and ingredients, so when ever possible I add the Caribbean Spin. I'm Culinary trained in Classical and Ethnic Food. Lets start cooking.