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Our Table seats 12 Comfortably and 6 at the bar.

Private and Personal

Book your Holiday Party Here

Please call for availability, our calendar books up quick during the holidays

All Meals come with our House wine, Sean Miner , Chef made bread and dessert.

You are welcome to select other wines from our fabulous wine Cellar.

Here at The Table we cater to you and your guest, the place is yours with no interruptions, each course is plated and presented by Chef Leigh Ann

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            $135
Crab Cake with Key Lime Aoli

Fennel Beet Salad

Red Wine Braised Beef Short Ribs 
served over Risotto and garnished with seasonal Vegetable

$165
Whole Red Shrimp U6

Escarole Salad w oranges, pistachio and pickled red onions

Classic Beef Wellington 
Horseradish sour creme Mashed  Potatoes
Vichy Carrots and Asparagus

Traditional $125 per

Chefs choice Amuse
Hearts of Palm, Olives and tomatoes, Arugala
Chef made Vinigrette
Herb and butter Roasted Turkey Breast
Bacon, raisin herb Stuffing
Mashed Sweet Potato Puree
Cranberry, orange ginger relish
French Green Beans with butter sauce and crispy Leeks
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